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L-carnitine is an amino acid that plays an important role in the metabolism of fats, helping to convert them into energy
Inhibitory effects of Lactobacillus rhamnosus and Lactobacillus casei on Candida biofilm of denture surface
Begas, P., Staudacher, V
Mayo Clinic: "Is it Possible to Take Too Much Vitamin C?" National Institutes of Health Office of Dietary Supplements: "Zinc" MedlinePlus: "Drug-induced Diarrhea" National Eating Disorder Association: "Laxative Misuse" National Cancer Institute: "Water-soluble Vitamin" National Institutes of Health Office of Dietary Supplements: "Omega-3 Fatty Acids" New England Journal of Medicine: "Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer" Harvard Health Publishing: "Fish Oil: Friend or Foe?" National Institutes of Health Office of Dietary Supplements: "Magnesium" Sports Medicine: "Gastrointestinal Complaints During Exercise: Prevalence, Etiology, and Nutritional Recommendations" Academy of Nutrition and Dietetics: "Easy Ways to Boost Fiber in Your Daily Diet" Clinical Endocrinology: "Vitamin D toxicity resulting from overzealous correction of vitamin D deficiency" Mayo Clinic: "What is vitamin D toxicity
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